Baked Hominy With Cheese

Baked Hominy With Cheese

Time: 1 hrs 35 mins

Ingredients

• 2 tablespoons butter
• 4 tablespoons flour
• 2 cups low-fat milk
• 2 teaspoons prepared horseradish
• 2 (15 ounce) cans hominy, drained
• salt and pepper
• 1/3 cup parmesan cheese

Directions

• 1 Preheat oven to 300 degrees.
• 2 Melt butter in large saucepan over medium heat.
• 3 Whisk in flour and continue cooking for 1 minute.
• 4 Slowly pour in milk, mixing constantly with whisk, until sauce thickens.
• 5 Add horseradish, salt and pepper to taste.
• 6 Add hominy, stir, and pour into lightly sprayed 2 quart casserole.
• 7 Sprinkle with parmesan cheese.
• 8 Cover and cook for 1 hour 20 minutes or until hot and bubbly.

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