Barbecue Chicken Tenders
Barbecue Chicken Tenders
Time: 20 mins
Ingredients
- 8 boneless skinless chicken breast tenders
- 1/2-3/4 cup favorite barbecue sauce
- 1 tablespoon cider vinegar
- 1 tablespoon prepared white horseradish
Directions
- 1 In a small saucepan, combine all ingredients except chicken. Blend well and bring to a low boil. Continue cooking, stirring frequently until thickened, about 2 to 3 minutes. Remove from heat.
- 2 Coat chicken with sauce and broil or grill until juices run clear, basting with remaining sauce if any.
