Barbecue Chicken Tenders

Barbecue Chicken Tenders

Time: 20 mins


  • 8 boneless skinless chicken breast tenders
  • 1/2-3/4 cup favorite barbecue sauce
  • 1 tablespoon cider vinegar
  • 1 tablespoon prepared white horseradish


  • 1 In a small saucepan, combine all ingredients except chicken. Blend well and bring to a low boil. Continue cooking, stirring frequently until thickened, about 2 to 3 minutes. Remove from heat.
  • 2 Coat chicken with sauce and broil or grill until juices run clear, basting with remaining sauce if any.
Share on Google Plus