Put the Lime in the Coconut Muffins
eri
16:13
< 60 mins
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Beginner cook
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Breads
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Brown bag
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Brunch
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Citrus
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Coconut
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Easy
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Equipment
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Food gift
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Fruit
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Lime
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Muffins
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Nuts
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Oven
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Picnic
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Quick breads
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Time to make
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To go...
Edit
Put the Lime in the Coconut Muffins
Time: 35 mins
Ingredients
- 2 cups all-purpose flour
- 1 1/4 cups sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup milk
- 2 large eggs, lightly beaten
- 1/4 cup vegetable oil
- 1/2 cup key lime juice
- 1 -1 1/2 cup sweetened flaked coconut
Directions
- 1 Combine flour, sugar, baking powder and salt in mixing bowl.
- 2 In a separate bowl, combine milk, eggs, oil and Key Lime Juice.
- 3 Stir liquid ingredients into dry ingredients just until all are moist, do not overmix.
- 4 Spray Large muffin tins lightly with cooking oil.
- 5 Layer batter and coconut by filling tins 1/2 full with batter, then 1 tablespoon of coconut, then fill to about 1/4 inch from top with batter and top with 1 tablespoon of coconut.
- 6 Bake at 400 degrees for 25-28 minutes, until tops are brown and the coconut is toasty. Remove from oven and let cool for 5 minutes, run a knife around the muffins and place on serving dish or store in airtight container.