Five-Spice Chicken With Noodles
Five-Spice Chicken With Noodles
Time: 40 mins
Ingredients
- 8 ounces uncooked soba noodles
- 2 teaspoons oil
- 1 1/4 lbs boneless skinless chicken breasts, cut into bite-size pieces
- 1 large carrot, peeled and thinly sliced
- 1 (14 1/2 ounce) can reduced-sodium chicken broth, with 1/3 less sodium
- 1/3 cup light teriyaki sauce
- 2 tablespoons cornstarch
- 2 teaspoons five-spice powder
- 4 green onions, diagonally sliced
- 2 tablespoons chopped fresh cilantro
Directions
- 1 Cook noodles as directed on package. Drain.
- 2 Meanwhile, heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 3 to 4 minutes or until lightly browned. Add carrot; cook and stir 3 to 4 minutes or until slightly tender.
- 3 In medium bowl, combine broth, teriyaki sauce, cornstarch and five-spice powder. Add to chicken and carrots; mix well. Reduce heat; cover and cook 5 minutes or until chicken is no longer pink and carrots are tender.
- 4 Just before serving, stir in noodles; cook 2 to 3 minutes or until throughly heated. Sprinkle with onions and cilantro.