Bloody Mary (By the Pitcher)
Bloody Mary (By the Pitcher)
Time: 5 mins
Ingredients
- 1 quart tomato juice
- 2 cups Clamato juice
- 1 1/2 cups vodka
- 1 1/2 tablespoons prepared horseradish
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon wasabi powder
- 1 teaspoon celery salt
- 1/2 lemon, juice of
- 1/2 lime, juice of
- hot sauce
Directions
- 1 Combine tomato juice, Clamato juice and vodka in a large pitcher and stir to blend.
- 2 Add remaining ingredients (except hot sauce) and stir with a wooden spoon until all is well blended.
- 3 Taste, then add hot sauce depending on how spicy you like your bloody mary (my husband likes plenty of spice!).
- 4 On a small plate, combine coarse salt and Old Bay seasoning.
- 5 Run a lemon or lime slice around the rim of your glass, then dip the rim into the Old Bay/salt mixture.
- 6 Add ice to your glass (if desired) and pour in the bloody mary mixture.
- 7 Garnish with desired items.
