Carrot Souffle

Carrot Souffle

Time: 1 hrs 10 mins

Ingredients

  • 7 cups chopped carrots (about 2 pounds)
  • 2/3 cup granulated sugar
  • 1/4 cup nonfat sour cream
  • 3 tablespoons all-purpose flour
  • 2 tablespoons butter, melted
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 large eggs, lightly beaten
  • cooking spray
  • 1 teaspoon powdered sugar

Directions

  • 1 Preheat oven to 350.
  • 2 Cook carrots until tender and drain.
  • 3 Process carrot in food processor until nice and smooth.
  • 4 Add sugar and next 7 ingredients (sugar through eggs) and pulse to combine.
  • 5 Coat a 2-quart baking dish with cooking spray and spoon in mixture.
  • 6 Bake for 40 minutes or until puffed and set.
  • 7 Sprinkle with powdered sugar, and serve immediately.
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