Blueberry Peach Almond Crisp
eri
03:01
< 60 mins
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Cobblers and crisps
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Dessert
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Fruit
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Healthy
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Healthy 2
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Kid Friendly
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Low calorie
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Low cholesterol
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Low fat
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Low in...
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Low protein
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Low sat. fat
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Low sodium
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Peaches
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Pitted fruits
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Seasonal
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Summer
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Time to make
Edit
Blueberry Peach Almond Crisp
Time: 1 hrs
Ingredients
- 4 cups peaches, peeled and sliced
- 2 teaspoons lemon juice
- 3 cups blueberries
- 3 tablespoons flour
- 3 -4 tablespoons sugar
Directions
- 1 Heat oven to 350 degrees.
- 2 In 8-inch square (1 1/2-quart) baking dish, combine peaches and lemon juice; toss gently. Stir in blueberries, 3 T flour and sugar; toss with peaches.
- 3 In small bowl, combine all topping ingredients except margarine. with fork or pastry blender, cut in margarine until crumbly. Sprinkle over fruit.
- 4 Bake at 350 for 30 minutes or until golden brown and bubbly. If desired, serve with light frozen whipped topping, thawed.
