Cabbage and Potato Fry

Cabbage and Potato Fry

Time: 30 mins

Ingredients

• 1 medium cabbage
• 2 tablespoons vegetable oil
• 2 -3 medium potatoes
• 1 medium onion
• 3/4 teaspoon cumin seed
• 3/4 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon coriander powder
• salt
• shredded desiccated coconut (optional)
• coriander (optional)

Directions

• 1 Quarter, core and shred cabbage.
• 2 Heat oil over medium heat.
• 3 When hot, add cumin and mustard seeds and wait till they sputter.
• 4 Then add finely sliced onion.
• 5 Allow onion to soften and then throw in the shredded cabbage.
• 6 Add salt, turmeric and coriander powders.
• 7 Close pot, reduce heat slightly and allow to cook until cabbage wilts.
• 8 As soon as cabbage reduces in volume, add small pieces of diced potatoes and continue cooking on medium heat till potatoes soften and cabbage is tender (while stirring occasionally).
• 9 If desired, add in shredded coconut with potatoes as allow to cook as in previous step.
• 10 Garnish with coriander sprigs.
• 11 Goes well as a low-fat option with parathas.

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