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Cinnamon-Pumpkin Empanadas ( Empanadas De Calabazas)
Cinnamon-Pumpkin Empanadas ( Empanadas De Calabazas)
Cinnamon-Pumpkin Empanadas ( Empanadas De Calabazas)
Time: 40 mins
Ingredients
- 1 (15 ounce) can pumpkin
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon ginger (optional)
- 1/8 teaspoon ground cloves (optional)
Directions
- 1 For the filling: Mix ingredients together and set aside.
- 2 Preheat oven to 350 degrees.
- 3 Combine water, sugar, salt, yeast, baking powder, and cinnamon.
- 4 Using an electric mixer, gradually blend in half of the flour.
- 5 Add shortening and thoroughly mix, then gradually blend in remaining flour.
- 6 Divide dough into 4 equal parts, then shape each of those parts into 4 dough balls.
- 7 Slap the dough balls between the palms of your well-floured hands until somewhat flattened, then roll out on a floured surface into circles approximately 4 inches in diameter and 1/8-inch thick.
- 8 Put about 1 1/2 tablespoons of pumpkin filling in the center of each circle, fold over, and seal edges by moistening slightly and pressing lightly with a fork on both sides.
- 9 Bake on a greased cookie sheet until golden brown, 18 to 20 minutes (watch carefully as they can burn quickly).