Gluten-Free Chocolate Chip Cookies
Gluten-Free Chocolate Chip Cookies
Time: 30 mins
Ingredients
- 1/4 cup vegan margarine
- 1/2 cup brown sugar
- 1/2 cup caster sugar
- 1 egg, beaten
- 3/4 cup rice flour
- 1 cup soy flour
- 125 g dark chocolate, chopped
- 60 g additional dark chocolate, melted
Directions
- 1 Beat margarine, sugar and egg in a small bowl with an electric mixer until light and fluffy.
- 2 Transfer mixture to a large bowl.
- 3 Stir in sifted flours and chocolate, mix well.
- 4 Roll tablespoons of mixture into balls.
- 5 Place 5cm apart onto greased oven trays; flatten slightly.
- 6 Cook in a moderate oven,for about 20 minutes, or until lightly browned.
- 7 Stand on tray for 5 minutes; transfer to a wire rack to cool.
- 8 Decorate cookies by drizzling with extra melted chocolate.
