Sazon Rice
eri
02:10
< 30 mins
,
3 steps or less
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Easy
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Inexpensive
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Long Grain rice
,
Mexican
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North american
,
Pasta
,
Rice
,
rice and grains
,
Side dishes
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Time to make
Edit
Sazon Rice
Time: 25 mins
Ingredients
- 1 cup basmati rice, uncooked
- 12 ounces water or 12 ounces broth
- 1/4 cup stuffed green olive, sliced if desired
- 1 -2 tablespoon olive brine, to taste
- 1/3 cup cooked garbanzo beans
- 1 medium potato, peeled and chopped
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 -3 teaspoons dry sazon goya (may use seasoned adobo)
Directions
- 1 Combine all ingredients in a small saucepan and bring to a boil.
- 2 Reduce heat, cover, and simmer for about 15-20 minutes or until water is absorbed and rice is tender.
- 3 Allow to sit 5-10 minutes undisturbed, then remove lid and fluff rice with a fork before serving.