Carrot and Apple Casserole Bake

Carrot and Apple Casserole Bake

Time: 50 mins

Ingredients

• 6 -8 large carrots, sliced
• 4 large apples, peeled, cored and sliced
• 5 tablespoons flour
• 1 -2 tablespoon brown sugar, packed (can use more for a sweeter taste)
• 1/2 teaspoon nutmeg
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 cup orange juice
• 1/2 teaspoon salt (optional)

Directions

• 1 Set oven to 350 degrees.
• 2 Grease a larger-size casserole dish (any size to hold the ingredients).
• 3 Cook or steam the carrots in a large saucepan in boiling water for 5 minutes (no more than 5 minutes!); drain.
• 4 Layer carrots and apples in the bottom of the baking dish.
• 5 In a small bowl, combine the flour, sugar and nutmeg.
• 6 Sprinkle on top of the carrots and apples.
• 7 Dot with butter.
• 8 Pour the orange juice over the flour mixture.
• 9 Bake 30 minutes, or until carrots are tender.

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