Rhubarb Bread Pudding

Rhubarb Bread Pudding

Time: 1 hrs 15 mins

Ingredients

  • 8 slices bread, lightly toasted, cut into 1/2 cubes
  • 1 1/2 cups milk
  • 4 tablespoons butter
  • 5 eggs
  • 1 1/2 cups sugar
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 4 cups rhubarb, chopped
  • 1/2 cup raw sugar (or brown sugar)
  • 1/4 cup pecans, chopped

Directions

  • 1 Put bread cubes in a greased 2 quart casserole.
  • 2 Melt butter with milk in a saucepan.
  • 3 Pour over bread and let sit 15 minutes.
  • 4 Mix together the eggs, sugar, salt and cinnamon.
  • 5 Stir in rhubarb.
  • 6 Stir into bread mixture.
  • 7 Top with raw sugar and pecans.
  • 8 Bake at 350 55-60 minutes until set.
  • 9 Serve warm.
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