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Rhubarb Bread Pudding
Rhubarb Bread Pudding
Rhubarb Bread Pudding
Time: 1 hrs 15 mins
Ingredients
- 8 slices bread, lightly toasted, cut into 1/2 cubes
- 1 1/2 cups milk
- 4 tablespoons butter
- 5 eggs
- 1 1/2 cups sugar
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 4 cups rhubarb, chopped
- 1/2 cup raw sugar (or brown sugar)
- 1/4 cup pecans, chopped
Directions
- 1 Put bread cubes in a greased 2 quart casserole.
- 2 Melt butter with milk in a saucepan.
- 3 Pour over bread and let sit 15 minutes.
- 4 Mix together the eggs, sugar, salt and cinnamon.
- 5 Stir in rhubarb.
- 6 Stir into bread mixture.
- 7 Top with raw sugar and pecans.
- 8 Bake at 350 55-60 minutes until set.
- 9 Serve warm.
