Chicken Tikka

Chicken Tikka

Time: 25 mins

Ingredients

• 1 1/2 lbs chicken breasts
• 3 -4 tablespoons yogurt
• 1 clove garlic, crushed
• 1 1/2 teaspoons fresh grated ginger
• 1 small grated onion
• 1/2-1 teaspoon chili powder, to taste
• 1 tablespoon ground coriander
• 2 tablespoons tomato paste
• salt
• melted butter, for basting (optional)

Directions

• 1 Cut the chicken breasts in long strips or cubes.
• 2 In a medium bowl combine the yogurt, garlic, ginger, onion, chili powder, coriander, tomato paste and salt.
• 3 Add the chicken to the marinade mix well.
• 4 Cover the bowl and refrigerate for at least 6 hours but overnight is better.
• 5 Skewer the chicken and cook under a hot grill, or even nicer cook them on the barbeque, 4 to 5 minutes on each side basting them with butter.
• 6 Serve on the skewers (or remove the chicken from the skewers if you prefer).

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