Spinach With Sweet Red Onion

Spinach With Sweet Red Onion

Time: 25 mins

Ingredients

• 2 large red onions, halved and sliced (3 cups)
• 2 tablespoons butter
• 1 cup red wine
• 1/4 cup grenadine or 1/4 cup boysenberry syrup
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 2 (5 ounce) packages fresh baby spinach (16 cups)
• salt and black pepper

Directions

• 1 In a nonstick skillet cook the onions in hot butter for 5 to 8 minutes or until tender, stirring occasionally.
• 2 Add the wine, syrup, sugar, and salt.
• 3 Bring to boiling; reduce heat.
• 4 Boil gently, uncovered, about 15 minutes or until most of the liquid has evaporated and liquid is syrupy.
• 5 Meanwhile, place the spinach in a very large serving bowl.
• 6 Spoon the onion mixture over spinach; toss to combine.
• 7 Season with salt and pepper.
• 8 Serve immediately.
• 9 Makes 10 servings.
• 10 Enjoy!

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