Spinach Salad With Chili Lime Dressing
Spinach Salad With Chili Lime Dressing
Time: 15 mins
Ingredients
- 1 (10 ounce) package fresh spinach or 1 lb fresh spinach
- 1 avocado, cubed (sprinkle with lemon or lime juice)
- 1 small jicama, peeled and cut into thin strips
- 1/4 cup safflower oil or 1/4 cup vegetable oil
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon cumin
- 1/2 cup sunflower seeds
Directions
- 1 If using bulk spinach, remove stems, wash, pat dry and tear into bite-sized pieces.
- 2 Combine spinach, avocado and jicama in large bowl; set aside.
- 3 Combine oil and next 6 ingredients in a jar; cover tightly and shake vigorously.
- 4 Drizzle dressing over salad and toss gently to coat.
- 5 Sprinkle with sunflower kernels; serve immediately.
