Chicken With Leeks and Mushrooms

Chicken With Leeks and Mushrooms

Time: 25 mins

Ingredients

  • 4 boneless skinless chicken thighs (or breasts)
  • 2 tablespoons olive oil
  • 1 cup sliced leek
  • 1 cup sliced mushrooms
  • 2 tablespoons tomato paste
  • 1/4 cup chicken broth
  • season salt
  • garlic salt
  • pepper

Directions

  • 1 Heat olive oil in non stick skillet.
  • 2 Sprinkle on season salt, garlic salt and pepper to taste.
  • 3 Brown chicken in hot olive oil.
  • 4 Add leeks and mushrooms, stir in tomato paste, and chicken broth.
  • 5 Cover and simmer on low heat until chicken juices run clear, about 15-20 minutes.
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