Easy Rhubarb Cobbler
eri
21:25
< 60 mins
,
Beginner cook
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Brunch
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Cobblers and crisps
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Dessert
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Easy
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Eggs/dairy
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Fruit
,
Low in...
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Low protein
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Seasonal
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Spring
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Summer
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Sweet
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Taste/mood
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Time to make
Edit
Easy Rhubarb Cobbler
Time: 55 mins
Ingredients
- 4 1/2 cups rhubarb, cut into 1/2-inch pieces
- 1 cup sugar
Directions
- 1 Set oven to 375 degrees F.
- 2 Grease a 9-inch baking dish.
- 3 Mix the rhubarb and 1 cup sugar, and place in the baking dish.
- 4 To make the cobbler batter: combine flour, 3 tablespoons sugar, baking powder and salt.
- 5 Cut in the cold butter to make a crumbly mixture.
- 6 In a small bowl, whisk/combine the egg and half and half cream.
- 7 Add to the dry ingredients; stir with a fork to create a stiff batter.
- 8 Drop by spoonfuls on top the rhubarb/sugar mixture in the baking dish (does not have to cover completely).
- 9 Bake for 35-40 minutes.
- 10 Serve warm topped with ice cream.
- 11 Delicious!
