Durkee Famous Sauce Clone

Durkee Famous Sauce Clone

Time: 25 mins

Ingredients

• 1/2 cup cold water
• 4 tablespoons cornstarch
• 1/2 cup balsamic vinegar, plus
• 2 tablespoons balsamic vinegar
• 1 tablespoon salt, plus
• 2 teaspoons salt
• 1/2 cup sugar
• 1 egg
• 4 tablespoons prepared mustard
• 4 tablespoons unsalted butter

Directions

• 1 Put all ingredients, except for the butter, into your blender.
• 2 Blend on high speed about 2 minutes or until mixture is smooth.
• 3 Pour into top pan of a double boiler.
• 4 Cook over gently boiling water.
• 5 As sauce begins to heat, add butter, stirring often to incorporate.
• 6 Cook for 12-15 minutes (stirring often) or until sauce becomes thick and smooth.
• 7 Remove from heat and allow to cool.
• 8 Cooled sauce may be run thru blender, again, on high speed for about a minute till smooth.
• 9 Refrigerate sauce in covered container for several hours before using.
• 10 Will keep, refrigerated, about 1 month.

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