Greek Style Penne Casserole
eri
21:34
< 60 mins
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Casseroles
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Chicken
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Equipment
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Main dish
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Meat
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One Dish meal
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Oven
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Pasta
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Penne
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Poultry
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rice and grains
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Time to make
Edit
Greek Style Penne Casserole
Time: 40 mins
Ingredients
- 1 lb boneless skinless chicken breast
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic granules
- 1 teaspoon onion powder
- 1/2 teaspoon cinnamon
- 1 (15 ounce) can diced tomatoes
- 15 ounces tomato sauce
- 8 ounces feta cheese, divided
- 1 lb penne pasta
- 1 large egg
- 1/2 teaspoon pepper
- vegetable oil cooking spray
Directions
- 1 Cut chicken breasts into small cubes; saute until just cooked through.
- 2 Sprinkle seasonings over top, stir to distribute evenly and add canned tomatoes and sauce.
- 3 Stir to deglaze and bring sauce to simmer while cooking pasta.
- 4 Bring large pot of water to boil; stir in penne and cook until al dente, approximately 9-10 minutes.
- 5 Drain thoroughly.
- 6 Stir egg and 1/2 of feta cheese together; add to pasta.
- 7 Layer pasta in casserole dish or 8 x 12 inch baking pan sprayed with cooking oil spray.
- 8 Pour sauce over top (sauce will be thin and will settle throughout pasta).
- 9 Sprinkle with remaining cheese.
- 10 Bake in preheated 350 degree oven for 20-25 minutes or until heated through and lightly browned on top.
