Sauteed Shrimp and Spinach

Sauteed Shrimp and Spinach

Time: 12 mins

Ingredients

• 1 tablespoon olive oil
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 4 garlic cloves, minced, to taste
• 1/4 teaspoon coarse black pepper
• 1/4 teaspoon salt
• 2 teaspoons lemons, zest of
• 1 lb jumbo shrimp, peeled and deveined
• 1 (6 ounce) bag spinach (I use baby spinach leaves)

Directions

• 1 Stir together garlic, pepper, salt and lemon zest.
• 2 Blend in lemon juice and olive oil.
• 3 Set aside.
• 4 Heat 1 tablespoon olive oil in skillet over medium-high heat.
• 5 Add the shrimp, and cook for 2 minutes.
• 6 Stir in the spinach and cook just until the greens are wilted and shrimp turn pink (about 2-3 minutes).
• 7 Stir in the lemon-olive oil mixture.
• 8 Toss well.
• 9 Serve immediately.

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