Tortellini Vegetable Soup
Tortellini Vegetable Soup
Time: 40 mins
Ingredients
- 1/2 large onion, coarsely chopped
- 1 clove garlic, minced (2tsp)
- 1/2 tablespoon olive oil
- 1 (21 3/4 ounce) can beef broth
- 7 1/4 ounces cans stewed tomatoes
- 1/4 cup picante sauce or 1/4 cup salsa
- 1/2 teaspoon dried basil, crushed
- 4 1/2 ounces cheese-filled egg tortellini
- 1/2 green bell pepper, diced
- 1/4 cup freshly grated parmesan cheese
Directions
- 1 In a large saucepan or Dutch oven, cook onion and garlic in olive oil until tender, about 6 minutes.
- 2 Add broth, tomatoes, picante sauce and basil; bring to a boil.
- 3 Stir in tortellini; simmer uncovered 15 minutes.
- 4 Stir in bell pepper; continue to simmer 3 to 4 minutes or until tortellini is tender.
- 5 Ladle into soup bowls; sprinkle with cheese.