Green Chile Chicken Casserole

Green Chile Chicken Casserole

Time: 50 mins

Ingredients

• 1 1/3 cups fat-free low-sodium chicken broth
• 1 cup canned diced green chiles, drained
• 1 cup chopped onion
• 1 cup fat free sour cream
• 3/4 teaspoon salt
• 1/2 teaspoon cumin
• 1/2 teaspoon black pepper
• 2 (10 1/2 ounce) cans condensed 98% fat-free cream of chicken soup, undiluted
• 1 clove garlic, minced
• cooking spray
• 24 6-inch corn tortillas
• 4 cups shredded cooked chicken breasts (about 1 pound)
• 2 cups shredded cheddar cheese

Directions

• 1 Preheat oven to 350 degrees.
• 2 Combine the first 9 ingredients in a large saucepan, stirring with a whisk.
• 3 Bring to a boil, stirring constantly.
• 4 Remove from heat.
• 5 Spread 1 cup soup mixture in a 13 x 9 inch backing dish coated with cooking spray.
• 6 Arrange 6 tortillas over the soup mixture, and top with 1 cup chicken and 1/2 cup cheese.
• 7 Repeat layers, ending with the cheese.
• 8 Spread remaining soup mixture over cheese.
• 9 Bake at 350 degrees for 30 minutes or until bubbly.

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