Watermelon, Tomato and Cheese Salad
eri
03:01
< 15 mins
,
3 steps or less
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Cheese
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Easy
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Eggs/dairy
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Fruit
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Melons
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No Cook
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Salads
,
Seasonal
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Side dishes
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Spring
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Technique
,
Time to make
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Tomatoes
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Vegetables
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Vegetarian
Edit
Watermelon, Tomato and Cheese Salad
Time: 15 mins
Ingredients
- 2 1/2 cups seedless watermelon, cut in 1 inch cubes or balls (reserve juice)
- 1 1/2 cups cherry tomatoes or 1 1/2 cups grape tomatoes, halved
- 1/2 cup goat cheese or 1/2 cup Stilton cheese or 1/2 cup gorgonzola or 1/2 cup Roquefort cheese, crumbled
- 1/2 cup scallion, minced
- salt
- 1 tablespoon extra virgin olive oil
- 2 tablespoons sherry wine vinegar
- 1 pinch cayenne
- 1/2 cup cilantro or 1/2 cup parsley, roughly chopped
Directions
- 1 Combine watermelon, tomato, cheese, scallions and salt in a bowl.
- 2 Whisk together 2 tablespoons of watermelon juice, oil, vinegar and cayenne and gently toss with salad.
- 3 Garnish with cilantro or parsley.