Ham, Broccoli and Cheese Souffle

Ham, Broccoli and Cheese Souffle

Time: 55 mins

Ingredients

• 4 slices bread, cubed
• 4 ounces cheddar cheese, shredded
• 4 ounces mozzarella cheese, shredded
• 1 cup ham, cubed
• 1 cup frozen broccoli, thawed (or freshly steamed)
• 4 eggs
• 1 1/2 cups milk
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon onion salt
• 1/8 teaspoon garlic powder
• 1 1/2 cups corn flakes
• 2 tablespoons butter, melted

Directions

• 1 Lightly butter a 9x9 baking pan.
• 2 Line pan with 1/2 the bread cubes.
• 3 Mix the cheeses together,reserving 1/4 cup for topping, and layer 1/2 the cheese on top of the bread.
• 4 Sprinkle the ham and broccoli over the cheese.
• 5 Top with the remaining cheese, then the bread cubes.
• 6 Mix well the eggs, milk, mustard and seasonings and pour over the bread.
• 7 Top with the 1/4 cup cheese.
• 8 Cover with foil and refrigerate overnight if desired.
• 9 Preheat oven to 375 degrees F.
• 10 Mix cornflakes and melted butter and spread on top of casserole.
• 11 Bake 25 minutes covered, then uncover and bake 10-15 minutes more.

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