Hearty Steak Soup With Noodles

Hearty Steak Soup With Noodles

Time: 1 hrs

Ingredients

• 1 1/2 lbs lean sirloin steaks or 1 1/2 lbs round steaks, cut into cubes (I used stew beef)
• 1 cup chopped onion
• 3/4 cup chopped bell pepper (I used yellow and red)
• 2 cloves garlic, chopped
• 2 tablespoons olive oil
• 6 cups water
• 1 (28 ounce) can diced tomatoes
• 2 tablespoons instant beef bouillon or 6 beef bouillon cubes
• 1 1/2 teaspoons dried basil leaves
• 1/2 teaspoon fresh ground pepper
• 8 ounces fine egg noodles

Directions

• 1 In a large kettle, over medium heat, cook and stir steak, onion, bell peppers and garlic in oil until vegetables are tender.
• 2 Add water, tomatoes, bouillon, basil and pepper.
• 3 Bring to a boil, reduce heat and simmer, covered for 40 minutes.
• 4 Add noodles; cook 5 minutes or until noodles are tender.

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