Herbal Ice Cubes

Herbal Ice Cubes

Time: 2 hrs 10 mins


  • herbs, of choice (basil, chives, cilantro, fennel, lovage, mint, oregano, parsley, rosemary, sage, tarragon, thyme, et)
  • boiling water


  • 1 Mince herb (s) of choice.
  • 2 Pack minced herb (s) into an ice cube tray, each 3/4 full.
  • 3 Fill with boiling water, (this will blanch the herbs before freezing and will help them retain their flavor and color).
  • 4 Once the herbal ice cubes are frozen, you can pop them out of their tray and into freezer bags for storage.
  • 5 Use as needed.
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