Italian Sausage and Sauerkraut
eri
01:34
< 60 mins
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5 ingredients or less
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Beginner cook
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Comfort food
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Easy
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For 1 or 2
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Low carb
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Low in...
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Main dish
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Meat
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Number of servings
,
One Dish meal
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Pork
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Pork sausage
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Presentation
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Savory
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Served hot
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Taste/mood
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Time to make
Edit
Italian Sausage and Sauerkraut
Time: 45 mins
Ingredients
- 2 tablespoons cooking oil
- 4 Italian sausages (I use Isernios brand)
- 16 ounces sauerkraut
- 1 cup beer (I use American beer)
- 1 cup diced canned pears
Directions
- 1 Cover the bottom of a large skillet with the oil.
- 2 Add the sausages and brown them.
- 3 Drain and rinse the sauerkraut (optional).
- 4 Add the sauerkraut to the skillet, using a fork to distribute it evenly around and on top of the sausages.
- 5 Add pears and stir into the sauerkraut.
- 6 Add the beer and stir again.
- 7 Bring the mixture to a boil.
- 8 Cover the skillet with a lid and lower the heat toMedium toMed-Low.
- 9 Simmer the mixture for 30 minutes.
- 10 You may cook it longer if you want to.