Italian Sausage and Sauerkraut

Italian Sausage and Sauerkraut

Time: 45 mins

Ingredients

  • 2 tablespoons cooking oil
  • 4 Italian sausages (I use Isernios brand)
  • 16 ounces sauerkraut
  • 1 cup beer (I use American beer)
  • 1 cup diced canned pears

Directions

  • 1 Cover the bottom of a large skillet with the oil.
  • 2 Add the sausages and brown them.
  • 3 Drain and rinse the sauerkraut (optional).
  • 4 Add the sauerkraut to the skillet, using a fork to distribute it evenly around and on top of the sausages.
  • 5 Add pears and stir into the sauerkraut.
  • 6 Add the beer and stir again.
  • 7 Bring the mixture to a boil.
  • 8 Cover the skillet with a lid and lower the heat toMedium toMed-Low.
  • 9 Simmer the mixture for 30 minutes.
  • 10 You may cook it longer if you want to.
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