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Miso Soup With Shiitake Mushrooms and Tofu
Miso Soup With Shiitake Mushrooms and Tofu
Miso Soup With Shiitake Mushrooms and Tofu
Time: 15 mins
Ingredients
- 1/2 pint water (with or without a small amount of vegetable stock)
- 2 shiitake mushrooms
- 1 scallion
- 1 tablespoon miso (I use barley miso)
- 1 ounce firm tofu, diced
Directions
- 1 Slice Shiitake mushrooms.
- 2 Slice up green part of scallion, to garnish later.
- 3 Bring water (with stock if desired) to boil.
- 4 Stir in miso paste and mushrooms.
- 5 Lower heat, simmer for 5 minutes.
- 6 Pour into serving dish, add tofu, sprinkle scallion on.
- 7 Serve immediately.
