Lemon Cheese

Lemon Cheese

Time: 15 mins

Ingredients

  • 1 cup sugar
  • 2 lemons
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 tablespoon butter

Directions

  • 1 Combine the juice of the two lemons and the sugar.
  • 2 Grate about a tablespoon of lemon rind and add.
  • 3 Bring to a boil in a pot.
  • 4 Beat the 3 eggs til thickened.
  • 5 Pour a small amount of the hot lemon mixture into the eggs, beating continuously.
  • 6 Continue adding the hot lemon mix until it has all been added.
  • 7 Take care to add it slowly so as not to curdle the eggs.
  • 8 Cook on low heat until mixture is thickened.
  • 9 Remove from the heat and add vanilla and butter.
  • 10 Mix.
  • 11 Place in a sterilized jar and refrigerate immediately.
Share on Google Plus