Lemon Cheese
eri
19:01
< 15 mins
,
5 ingredients or less
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Citrus
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Condiments
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Easy
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Eggs/dairy
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English
,
etc.
,
European
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Food gift
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Fruit
,
Healthy
,
Jams and preserves
,
Lemon
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Low in...
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Low sodium
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Savory
,
Taste/mood
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Time to make
Edit
Lemon Cheese
Time: 15 mins
Ingredients
- 1 cup sugar
- 2 lemons
- 3 eggs
- 1 teaspoon vanilla
- 1 tablespoon butter
Directions
- 1 Combine the juice of the two lemons and the sugar.
- 2 Grate about a tablespoon of lemon rind and add.
- 3 Bring to a boil in a pot.
- 4 Beat the 3 eggs til thickened.
- 5 Pour a small amount of the hot lemon mixture into the eggs, beating continuously.
- 6 Continue adding the hot lemon mix until it has all been added.
- 7 Take care to add it slowly so as not to curdle the eggs.
- 8 Cook on low heat until mixture is thickened.
- 9 Remove from the heat and add vanilla and butter.
- 10 Mix.
- 11 Place in a sterilized jar and refrigerate immediately.