Spinach Calzone

Spinach Calzone

Time: 50 mins

Ingredients

• 3 ounces frozen spinach, cooked and drained
• 2/3 cup part-skim ricotta cheese
• 2/3 cup shredded part-skim mozzarella cheese
• 1 tablespoon grated parmesan cheese
• 1 tablespoon dried basil or 1 teaspoon chopped fresh basil
• 1/4 teaspoon dried oregano
• 1/8 teaspoon pepper
• 1 lb frozen bread dough, thawed
• 5 teaspoons flour
• 1 egg white

Directions

• 1 Preheat oven to 375.
• 2 Spray baking sheet with cooking spray and set aside.
• 3 In large bowl, mix cheeses, spinach, basil oregano and pepper.
• 4 Divide bread dough into 5 equal pieces.
• 5 Using 1 tsp flour for each, roll each piece into a 5- 6 inch circle.
• 6 Place 1/5 of the spinach filling over half of each circle.
• 7 Fold dough over filling, and use a bit of water to pinch and stick edges together.
• 8 Brush tops with egg white.
• 9 Bake until golden and puffed, 20-25 minutes.
• 10 Serve with your favorite spaghetti sauce.

Share on Google Plus