Mountain Berry Pie
eri
07:10
< 4 hours
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Berries
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Dessert
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Fruit
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Healthy
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Healthy 2
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Low calorie
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Low cholesterol
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Low fat
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Low in...
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Low protein
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Low sodium
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Pies
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Pies and tarts
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Time to make
Edit
Mountain Berry Pie
Time: 1 hrs 5 mins
Ingredients
- pastry for double-crust pie
- 1 cup white sugar
- 1 pinch salt
- 1/4 cup cornstarch
- 1/2 teaspoon cinnamon (optional)
- 1 cup blueberries
- 1 cup strawberry
- 3/4 cup blackberry
- 3/4 cup raspberries
- 1/2 cup water
- 2 tablespoons lemon juice
- 2 tablespoons butter or 2 tablespoons margarine
Directions
- 1 Combine sugar, cornstarch, salt and cinnamon in a large saucepan.
- 2 Stir in berries and add water and lemon juice.
- 3 Cook over medium heat just to the boiling point- it should be thickened. If berries are frozen this takes a little while.
- 4 Pour into pie shell and dot with butter.
- 5 Top with a lattice crust or full crust with slits cut.
- 6 Brush top with milk and sprinkle with sugar.
- 7 Bake at 350 for 45 minutes.
