Tasty Deviled Eggs

Tasty Deviled Eggs

Time: 20 mins

Ingredients

• 12 hard-boiled eggs, cooled peeled and halved
• 3/4 cup light mayonnaise (or regular)
• 2 tablespoons prepared horseradish
• 1 teaspoon mustard
• 3 tablespoons sweet pickle relish
• 1 celery rib, finely chopped
• 2 teaspoons garlic powder
• paprika

Directions

• 1 Place yolks into mixing bowl; mash with a fork or potato masher.
• 2 Combine mayonnaise, horseradish, mustard, relish, celery, garlic powder with the yolks and mix well.
• 3 Spoon, or pipe with pastry bag or baggie, into hollowed egg halves.
• 4 Sprinkle each with paprika for color/garnish.

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