Oat Pancake/ Waffle Batter

Oat Pancake/ Waffle Batter

Time: 15 mins

Ingredients

• 1 1/4 cups whole wheat flour
• 3/4 cup whole oats
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/2-2 cups buttermilk
• 2 eggs, beaten
• 1/4 cup butter, melted

Directions

• 1 Put whole oats through blender, food processor, or grain mill to make a course meal.
• 2 Mix all dry ingredients.
• 3 Stir in the buttermilk, eggs, (oil if making waffles) and butter until well blended.
• 4 Make pancakes or waffles immediately or store in fridge/freezer.

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