Onion Bread
Onion Bread
Time: 1 hrs 5 mins
Ingredients
- 1 package active dry yeast
- 1 1/4 cups warm water
- 1 cup scalded milk
- 2 tablespoons butter
- 2 tablespoons sugar
- 1 tablespoon salt
- 1/2 cup chives
- 1/4 cup poppy seed
- 6 cups flour
Directions
- 1 In a large bowl, dissolve the yeast in 1/4 cup warm water and allow to stand still 10 minutes.
- 2 In a small bowl, combine milk, remaining water, butter,sugar and salt, mix well and add to yeast mixture.
- 3 Add chives, poppy seeds and one cup flour.
- 4 Add 1 1/2 cups flour at a time till dough is stiff and begins to pull away from sides of bowl.
- 5 (Aprox 2 cups in total.) Turn dough onto floured surface and knead 2 more cups of flour inches Shape dough into a ball, place in a oiled bowl, rotate once and cover ball with oil.
- 6 Allow to raise till doubled punch down and form two loaves.
- 7 Place loaves in oiled 9x5 pans and bake 425 for 15 minutes.
- 8 Reduce heat to 350 and bake additional 25-30 minutes.
