Poached Egg Yolks

Poached Egg Yolks

Time: 4 mins

Ingredients

• 1 English muffin, halved (with your fingers or a fork for more crannies)
• 2 egg yolks
• butter (or condiments of your choice)
• water (with vinegar added if you wish)
• salt
• pepper

Directions

• 1 In small pan bring water (and vinegar if using) to a soft boil.
• 2 Meanwhile, toast and butter (or otherwise dress) English muffin halves.
• 3 Drop egg yolks into simmering water and cook for one min (or less) until done to desired consistancy.
• 4 Place yolk on top of muffin and break so that it can soak in to the muffin.
• 5 Salt and pepper to taste.
• 6 Devour.

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