Poached Egg Yolks

Poached Egg Yolks

Time: 4 mins


  • 1 English muffin, halved (with your fingers or a fork for more crannies)
  • 2 egg yolks
  • butter (or condiments of your choice)
  • water (with vinegar added if you wish)
  • salt
  • pepper


  • 1 In small pan bring water (and vinegar if using) to a soft boil.
  • 2 Meanwhile, toast and butter (or otherwise dress) English muffin halves.
  • 3 Drop egg yolks into simmering water and cook for one min (or less) until done to desired consistancy.
  • 4 Place yolk on top of muffin and break so that it can soak in to the muffin.
  • 5 Salt and pepper to taste.
  • 6 Devour.
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