Roasted Red Bell Pepper Pasta

Roasted Red Bell Pepper Pasta

Time: 25 mins

Ingredients

• 1/4 cup olive oil
• 1 large onion, chopped
• 3 cups sliced mushrooms
• 1 (15 ounce) jar roasted red peppers
• 2 (12 ounce) packages penne pasta
• 1 (12 ounce) container shredded parmesan cheese
• salt, to taste
• pepper, to taste
• onion powder, to taste
• garlic, to taste

Directions

• 1 Heat olive oil on medium to high heat in large skillet or wok.
• 2 Add mushrooms, onions and all seasonings and saute for 15 to 20 minutes (Stir-fry style).
• 3 Meanwhile, slice roasted red bell peppers as desired.
• 4 Add the peppers to onions and mushrooms and continue to saute for another 5 minutes.
• 5 Cook pasta and drain.
• 6 Toss contents of skillet in with pasta and the parmesan cheese (I always serve more parmesan in a separate bowl as well).

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