Roasted Red Bell Pepper Pasta
eri
01:19
< 30 mins
,
Beginner cook
,
Easy
,
High calcium
,
High in...
,
Holiday
,
Main dish
,
Mushroom
,
Pasta
,
Penne
,
Peppers
,
rice and grains
,
Romantic
,
Taste/mood
,
Time to make
,
Vegetables
,
Vegetarian
Edit
Roasted Red Bell Pepper Pasta
Time: 25 mins
Ingredients
- 1/4 cup olive oil
- 1 large onion, chopped
- 3 cups sliced mushrooms
- 1 (15 ounce) jar roasted red peppers
- 2 (12 ounce) packages penne pasta
- 1 (12 ounce) container shredded parmesan cheese
- salt, to taste
- pepper, to taste
- onion powder, to taste
- garlic, to taste
Directions
- 1 Heat olive oil on medium to high heat in large skillet or wok.
- 2 Add mushrooms, onions and all seasonings and saute for 15 to 20 minutes (Stir-fry style).
- 3 Meanwhile, slice roasted red bell peppers as desired.
- 4 Add the peppers to onions and mushrooms and continue to saute for another 5 minutes.
- 5 Cook pasta and drain.
- 6 Toss contents of skillet in with pasta and the parmesan cheese (I always serve more parmesan in a separate bowl as well).