Tomato Cheese Soup
Time: 17 mins
Ingredients
- 2 (10 3/4 ounce) cans tomato soup
- 1 cup milk
- 1/2 cup Velveeta cheese
- 6 slices toast
Directions
- 1 Mix the two cans of tomato soup, milk and cheese together in a saucepan. You can add more milk or cheese.
- 2 Cook until warm.
- 3 Pour over toast.
