Szechuan Dan Dan Noodles
eri
00:55
< 30 mins
,
Asian
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Chinese
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Easy
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Inexpensive
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Lunch/snacks
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Pasta
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Presentation
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rice and grains
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Served cold
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Side dishes
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Spicy
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Taste/mood
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Time to make
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Vegetarian
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Szechuan Dan Dan Noodles
Time: 20 mins
Ingredients
- 1/2 lb dried Chinese egg noodles (in a pinch, linguine will work)
- 1/2 tablespoon dark sesame oil
- 2 teaspoons peanut oil
Directions
- 1 Cook the noodles until al dente, then drain and rinse with cold water; drain again and toss with the sesame oil and peanut oil.
- 2 Combine the sauce ingredients and correct seasoning, adding more heat if you wish.
- 3 Toss with the noodles and garnish with green onion and cilantro.
- 4 This is traditionally served cold or at room temperature.