Simmering Steak
Simmering Steak
Time: 2 hrs 20 mins
Ingredients
- 3 lbs steak (round or blade)
- 2 large onions, cut in half
- 6 carrots, peeled and cut into 3 chunks
- 3 large potatoes, peeled and quartered
- 1 green pepper, seeded and quartered
- 2 1/2 cups beef broth
- 2 envelopes knorr hunter gravy mix or 2 envelopes other gravy mix
Directions
- 1 Place steaks in the bottom of a baking dish.
- 2 add vegetables.
- 3 make instant gravy using beef broth instead of water.
- 4 pour gravy into pan, covering contents (add a little extra broth if required).
- 5 cover with foil.
- 6 bake slow and low, approx 300 f for 2 hours.
- 7 It may be necessary to thicken the gravy with a little flour or cornstarch.
