Crescent-topped Casserole

Crescent-topped Casserole

Time: 45 mins

Ingredients

• 2 lbs ground beef
• 1/4 cup chopped onion
• 2 (8 ounce) cans tomato sauce
• 1 envelope spaghetti sauce mix
• 3/4 cup sour cream
• 8 ounces shredded mozzarella cheese
• 1 (8 ounce) package refrigerated crescent dinner rolls
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1/3 cup grated parmesan cheese

Directions

• 1 In a large skillet, cook beef and onion until meat loses its pinkness; drain.
• 2 Stir in tomato sauce and spaghetti sauce mix, then reduce heat.
• 3 Simmer, uncovered, for 5 minutes; remove from the heat.
• 4 Stir in sour cream, and spoon mixture into a greased 13 x 9 x 2 baking dish.
• 5 Sprinkle with mozzarella cheese.
• 6 Unroll the crescent roll dough into one rectangle, and seal seams and perforations.
• 7 Place over the cheese.
• 8 Brush with butter and sprinkle with Parmesan cheese.
• 9 Bake, uncovered at 375F for about 25 minutes, or until golden brown.

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