Elegant Baked Fish With Tomato and Lemon

Elegant Baked Fish With Tomato and Lemon

Time: 12 mins

Ingredients

  • 3/4-1 lb fresh tilapia fillets or 3/4-1 lb other white fish fillet
  • 1 lemon
  • 1 tomato
  • 1/4 teaspoon dried thyme or 3/4 teaspoon fresh thyme
  • 2 tablespoons white wine (optional)

Directions

  • 1 Preheat oven to 500 degrees.
  • 2 Slice lemon and tomato into thin slices.
  • 3 Lay fillets in a single layer in a baking dish.
  • 4 Bake for 3 to 5 minutes, until they start to draw up and turn white.
  • 5 Remove from oven.
  • 6 Alternate slices of lemon and tomato on fish.
  • 7 Sprinkle with thyme and wine (if using).
  • 8 Bake 3 to 5 minutes more, or longer, until fish flakes with a fork.
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