Spaghetti Sauce Made With Pork Neck Bone! Italy 1870-1900!
eri
11:16
Comfort food
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Condiments
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etc.
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European
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For large groups
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Inexpensive
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Lasagna
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Number of servings
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Pasta
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rice and grains
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Romantic
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Sauces
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Savory
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Taste/mood
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Time to make
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Spaghetti Sauce Made With Pork Neck Bone! Italy 1870-1900!
Time: 4 hrs 35 mins
Ingredients
- 4 lbs pork neck bones
- 4 garlic cloves
- 3 tablespoons olive oil
- 5 quarts tomato sauce
- 4 (6 ounce) cans tomato paste
- 2 quarts water
- 2 tablespoons basil
- 2 tablespoons oregano
- 1 tablespoon parsley flakes
- 1 tablespoon rosemary
- 1 1/2 tablespoons hot pepper flakes
- 1/2 cup parmesan cheese
- 1/2 cup romano cheese
- 1 tablespoon salt and pepper
- 1 teaspoon hot pepper flakes
- 1/2 cup red wine
Directions
- 1 In a large pot, add olive oil, smash garlic with clever until flat, add to pot.
- 2 Cook garlic until golden brown, not burnt!
- 3 Remove garlic.
- 4 Add pork neck bones, brown, put garlic back in the pot.
- 5 Add tomato sauce, tomato paste and all other ingredients. Simmer 2 hours with lid on. The second 2 hours remove lid stirring occasionally, until desired thickness.
- 6 Remove pork neck bones, let cool a little, remove meat from bones, add back to sauce.
- 7 The last half hour add cheese. Freezes very well.