Spaghetti Sauce Made With Pork Neck Bone! Italy 1870-1900!

Spaghetti Sauce Made With Pork Neck Bone! Italy 1870-1900!

Time: 4 hrs 35 mins

Ingredients

  • 4 lbs pork neck bones
  • 4 garlic cloves
  • 3 tablespoons olive oil
  • 5 quarts tomato sauce
  • 4 (6 ounce) cans tomato paste
  • 2 quarts water
  • 2 tablespoons basil
  • 2 tablespoons oregano
  • 1 tablespoon parsley flakes
  • 1 tablespoon rosemary
  • 1 1/2 tablespoons hot pepper flakes
  • 1/2 cup parmesan cheese
  • 1/2 cup romano cheese
  • 1 tablespoon salt and pepper
  • 1 teaspoon hot pepper flakes
  • 1/2 cup red wine

Directions

  • 1 In a large pot, add olive oil, smash garlic with clever until flat, add to pot.
  • 2 Cook garlic until golden brown, not burnt!
  • 3 Remove garlic.
  • 4 Add pork neck bones, brown, put garlic back in the pot.
  • 5 Add tomato sauce, tomato paste and all other ingredients. Simmer 2 hours with lid on. The second 2 hours remove lid stirring occasionally, until desired thickness.
  • 6 Remove pork neck bones, let cool a little, remove meat from bones, add back to sauce.
  • 7 The last half hour add cheese. Freezes very well.
Share on Google Plus