The Best Ever Cheesecake

The Best Ever Cheesecake

Time: 1 hrs 30 mins

Ingredients

• 20 ounces cream cheese (2 1/2- 8 ounce packages)
• 1 3/4 cups granulated sugar
• 2 teaspoons pure vanilla extract
• 3 eggs
• 3 tablespoons cornstarch
• 1 pint heavy whipping cream
• 1/2 teaspoon salt
• 2 tablespoons lemon juice (I like to use fresh)

Directions

• 1 Cream together cheese, sugar, and vanilla.
• 2 Add eggs, one at a time. Mix well.
• 3 Add cornstarch, whipping cream and salt.
• 4 Mix on high speed for 3 minutes.
• 5 Add lemon juice.
• 6 Pour into prepared 10 inch crust in springform pan.
• 7 Bake 1 hour 15 minutes in a 350 degree oven.
• 8 Allow to cool in oven with door ajar for 1 hour.
• 9 Remove and cool on rack until cheesecake reaches room temperature.
• 10 Chill 12 hours before removing from pan.
• 11 Top with desired fruit.

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