Yoghurt Mousse With Strawberry Sauce

Yoghurt Mousse With Strawberry Sauce

Time: 45 mins


  • 2 1/2 teaspoons gelatin
  • 3 tablespoons water
  • 1 1/2 cups low-fat yogurt
  • 3/4 cup whipping cream
  • 3 1/2 tablespoons sugar
  • 1 tablespoon lemon juice


  • 1 NOTE: Cooking time does not include chilling time after preparation, which takes several hours.
  • 2 Soak gelatin in water according to package direction.
  • 3 Mix lemon juice with yoghurt and 2 1/2 T sugar.
  • 4 Heat gelatin on low until liquid, remove from heat and add about 1/4 cup yoghurt mix, stir well.
  • 5 Add to rest of yoghurt, stirring constantly, until smooth. Taste for desired sweetness.
  • 6 Put in the fridge for about 20 minutes, until the gelatin has partly set (2 inch along the rim).
  • 7 Remove from the fridge and stir with a whisk until smooth.
  • 8 Whip cream with 1 T sugar until stiff. Put on yoghurt and fold in carefully with a rubber spatula.
  • 9 Put into individual serving dishes or one large bowl, cover and put in the fridge for several hours or overnight.
  • 10 Serve with strawberries blended with preserve and lemon juice in the mixer and passed through a sieve to remove the seeds.
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