Yoghurt Mousse With Strawberry Sauce
eri
14:46
< 60 mins
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Dessert
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Eggs/dairy
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European
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German
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Low calorie
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Low in...
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Low protein
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Low sodium
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Puddings and mousses
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Time to make
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Yoghurt Mousse With Strawberry Sauce
Time: 45 mins
Ingredients
- 2 1/2 teaspoons gelatin
- 3 tablespoons water
- 1 1/2 cups low-fat yogurt
- 3/4 cup whipping cream
- 3 1/2 tablespoons sugar
- 1 tablespoon lemon juice
Directions
- 1 NOTE: Cooking time does not include chilling time after preparation, which takes several hours.
- 2 Soak gelatin in water according to package direction.
- 3 Mix lemon juice with yoghurt and 2 1/2 T sugar.
- 4 Heat gelatin on low until liquid, remove from heat and add about 1/4 cup yoghurt mix, stir well.
- 5 Add to rest of yoghurt, stirring constantly, until smooth. Taste for desired sweetness.
- 6 Put in the fridge for about 20 minutes, until the gelatin has partly set (2 inch along the rim).
- 7 Remove from the fridge and stir with a whisk until smooth.
- 8 Whip cream with 1 T sugar until stiff. Put on yoghurt and fold in carefully with a rubber spatula.
- 9 Put into individual serving dishes or one large bowl, cover and put in the fridge for several hours or overnight.
- 10 Serve with strawberries blended with preserve and lemon juice in the mixer and passed through a sieve to remove the seeds.