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Annatto Oil

eri 15:31 < 15 mins , 5 ingredients or less , Asian , Condiments , Cooking mixes , Easy , Equipment , etc. , North american , South american , Stove top , Technique , Time to make , Vegetables Edit

Annatto Oil

Time: 10 mins

Ingredients

1/2-3/4 cup olive oil
2 tablespoons annatto seeds

Directions

1 Heat seeds and oil over medium-high heat for 3 to 5 minutes, until the oil takes on a deep golden color.
2 Watch for spattering as the oil heats. DO not overheat.
3 Remove from heat and allow to cool for 4 hours.
4 Strain and discard seeds and pour into a glass container.
5 Keeps for up to 1 month in refrigerator, or 4-5 days at room temperature.