Amish Cooked Salad Dressing

Amish Cooked Salad Dressing

Time: 10 mins


  • 1 egg
  • 1 cup water, plus
  • 1 tablespoon water (divided)
  • 2/3 cup all-purpose flour
  • 2 teaspoons dry mustard
  • 2/3 cup sugar
  • 1/2 cup apple cider vinegar
  • 3/4 cup vegetable oil
  • 1 tablespoon lemon juice


  • 1 In a small bowl, beat the egg with 1 tbsp of the water;set aside.
  • 2 In a saucepan, whisk together the flour, mustard, and sugar, then whisk in the remaining 1 cup water, vinegar, oil and lemon juice; heat over medium heat for 1 minute, whisking continuously (the dressing will be thick).
  • 3 Add the egg mixture to the flour mixture and continue to cook for about 1 minute, stirring until the dressing has a mashed potato consistency and is off-white in color.
  • 4 Remove from heat, cover, and cool completely.
  • 5 Store in a covered jar in the refrigerator (will keep for several weeks).
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