Zucchini and Tomatoes With Parmesan Dumplings

Zucchini and Tomatoes With Parmesan Dumplings

Time: 1 hrs 10 mins

Ingredients

• 1/4 cup chopped onion
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 4 large ripe tomatoes, chopped
• 1 teaspoon dried basil
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 2 medium zucchini, peeled and cubed
• 1 egg, lightly beaten
• 1 cup freshly grated parmesan cheese

Directions

• 1 Heat oil in a large skillet over medium heat, and saute onion and garlic until tender, but not browned.
• 2 Add tomatoes, basil, sugar, salt and pepper.
• 3 Simmer, covered, for 20 minutes and stirring occasionally.
• 4 Add zucchini and simmer covered for 15 minutes, or until they are tender and stirring as needed.
• 5 Mix the beaten egg and the parmesan cheese together in a small bowl until it forms a mass.
• 6 With the aid of a tablespoon, drop the dumplings onto the tomato mixture (you should get 4 nicely-sized ones).
• 7 Simmer, covered, for 5 to ten minutes, until dumplings are firm.
• 8 When they are firm, gently flip them over to completely cook the top side (simmering another 1-2 minutes).
• 9 Serve each portion with one dumpling atop the tomato-zucchini mixture.

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