Applesauce Pancakes

Applesauce Pancakes

Time: 25 mins

Ingredients

• 1 1/4 cups applesauce
• 1 cup all-purpose flour
• 1/2 cup milk
• 1 large egg, lightly beaten
• 1 tablespoon butter, melted
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt

Directions

• 1 In a large mixing bowl, sift together the flour, baking powder and salt.
• 2 In a separate bowl, stir together milk, egg and butter.
• 3 Add milk mixture to dry ingredients and stir.
• 4 Heat a griddle or large frying pan to medium-high heat with a light coating of butter or vegetable oil.
• 5 Drop batter in 1/4 amounts to make pancakes.
• 6 When batter begins to bubble and the edges begin to brown, flip and cook until the other side is golden brown.

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