Venison and Wild Rice Casserole

Venison and Wild Rice Casserole

Time: 1 hrs 30 mins

Ingredients

• 1/2 lb venison (cubed)
• 1/2 cup green pepper
• 1/2 cup celery (finely diced)
• 1 garlic clove (minced)
• 3 tablespoons butter
• 1/2 teaspoon chili powder
• 1/4 teaspoon curry powder (optional)
• 1 cup raw wild rice
• 1/2 cup onion (finely diced)
• 2 cups canned tomatoes
• 2 tablespoons flour
• 1 1/4 cups water
• 1 1/2 teaspoons seasoning salt

Directions

• 1 Dredge venison cubes in flour.
• 2 Brown in butter over medium to low heat.
• 3 Add onion and garlic and continue cooking about 5 minutes, stirring frequently.
• 4 Add remaining ingredients except rice.
• 5 Bring to boil.
• 6 Add RAW WELL WASHED wild rice and pour in a 2 quart casserole.
• 7 Cover and bake at 350 degrees about 1 hour, stirring twice while baking.

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